At Age 19
FELIPE GAYTAN BECAME COOK AT THE SHERATON HOTEL IN SOUTH PADRE ISLAND, TEXAS.
Since that time, he has stepped into many other great kitchens. One example is the Hilton Palacio Del Rio in San Antonio, Texas where he worked with Chef Phillip Rice.
FELIPE GAYTAN BECAME COOK AT THE SHERATON HOTEL IN SOUTH PADRE ISLAND, TEXAS.
Since that time, he has stepped into many other great kitchens. One example is the Hilton Palacio Del Rio in San Antonio, Texas where he worked with Chef Phillip Rice.
AWARDS, RECOGNITIONS AND ACCOMPLISHMENTS.
Presented in FOX4 Good Morning Dallas 2004 Celebrity Chef across Texas at the Texas Food and Wine Festival in Austin, Texas 2005. Medal Chef of the Year in Mexico by Diplomado Culinario 2006, 2007, 2009 Ambassador of the Festival Gourmet Puerto Vallarta as Chef Innovation and Rising Star Chef Proclamation from Texas Governor for being the first Latino Chef to discover Flavors of Passion Awards. 2010 Proclamation from Governor of Arkansas as Guest Latino Chef to the Governor's Mansion. On December 4, 2011 his dreams finally came true, he opened his first full-service restaurant "Ceviche Truly Mexican and Seafood" in Durant, Oklahoma.
Presented in FOX4 Good Morning Dallas 2004 Celebrity Chef across Texas at the Texas Food and Wine Festival in Austin, Texas 2005. Medal Chef of the Year in Mexico by Diplomado Culinario 2006, 2007, 2009 Ambassador of the Festival Gourmet Puerto Vallarta as Chef Innovation and Rising Star Chef Proclamation from Texas Governor for being the first Latino Chef to discover Flavors of Passion Awards. 2010 Proclamation from Governor of Arkansas as Guest Latino Chef to the Governor's Mansion. On December 4, 2011 his dreams finally came true, he opened his first full-service restaurant "Ceviche Truly Mexican and Seafood" in Durant, Oklahoma.
DURING A CONSULTATION AT VIA REAL RESTAURANT!
Felipe Gaytan took the leadership of that kitchen for 11 years. Continuing with his dream, in 2009 he received one of the most prestigious awards in Latino Cuisine in the United States of America.
Felipe Gaytan took the leadership of that kitchen for 11 years. Continuing with his dream, in 2009 he received one of the most prestigious awards in Latino Cuisine in the United States of America.
MAINTAINING HIS VISION OF MAKING HIS DREAM COME TRUE!
he moved to Dallas and joined the Kitchen of Famous Chef, Dean Fearing, at the
Mansion on Turtle Creek where he refined his talent as Saucier Sous Chef.
he moved to Dallas and joined the Kitchen of Famous Chef, Dean Fearing, at the
Mansion on Turtle Creek where he refined his talent as Saucier Sous Chef.
Thank You for your business.
Felipe Gaytan
Owner
Owner
